At the cutting edge of fashion and science, innovators are setting a new trend with a circular model of consumption.


Helen Massy-Beresford is a Paris-based freelance journalist covering aviation, business, technology, culture, science, food and travel. Her first book... , The Food Lover’s Guide To Paris (Pen & Sword), was published earlier this year.
At the cutting edge of fashion and science, innovators are setting a new trend with a circular model of consumption.

From underground former car-parks to the rooftops of the famous skyline, an agricultural revolution is taking place.
![Paris urban argiculture [mixed]](https://www.aljazeera.com/wp-content/uploads/2019/12/51fbee2cdf8d4586b8b4d0e1c4ef9327_18.jpeg?resize=270%2C180&quality=80)